tag:blogger.com,1999:blog-5211563333157194501.post7074349505237136684..comments2023-02-19T10:59:57.740-06:00Comments on My Inner Piece of Mind: Kefir Banana Bread RecipeToni Cookhttp://www.blogger.com/profile/05978395723346268043noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5211563333157194501.post-4938417791918591742017-10-21T08:10:12.600-05:002017-10-21T08:10:12.600-05:00Hi Billy! I'm not sure... However, I'm sur...Hi Billy! I'm not sure... However, I'm sure there is still some nutritional benefit left that's better than using, say, regular milk.Toni Cookhttps://www.blogger.com/profile/05978395723346268043noreply@blogger.comtag:blogger.com,1999:blog-5211563333157194501.post-23336210078465543552017-10-17T13:38:41.053-05:002017-10-17T13:38:41.053-05:00I assume that when this gets cooked the benefit of...I assume that when this gets cooked the benefit of the kefir (probiotics) is nullified because the bacteria is killed by the heat correct? Thanks for sharing this recipe!Billyhttp://spoiledtoperfection.comnoreply@blogger.comtag:blogger.com,1999:blog-5211563333157194501.post-91831928251764520522017-07-25T16:14:45.864-05:002017-07-25T16:14:45.864-05:00This looks great! I definitely want to try making ...This looks great! I definitely want to try making a kefir banana bread - do the probiotics in the kefir get cooked away when you bake it?Billyhttp://spoiledtoperfection.comnoreply@blogger.comtag:blogger.com,1999:blog-5211563333157194501.post-68327625579538966532013-10-20T13:31:28.608-05:002013-10-20T13:31:28.608-05:00Victoria, I'm not sure! I guess you could do a...Victoria, I'm not sure! I guess you could do a little experimenting, or research the ratio of flour:liquid that GF flours need. <br /><br />Has anybody else tried this recipe out using a wheat flour substitute? Toni Cookhttps://www.blogger.com/profile/05978395723346268043noreply@blogger.comtag:blogger.com,1999:blog-5211563333157194501.post-72150366906102994442013-10-20T10:56:34.663-05:002013-10-20T10:56:34.663-05:00Could I substitute gluten free flour for the regul...Could I substitute gluten free flour for the regular one?Anonymoushttps://www.blogger.com/profile/08572400688345132982noreply@blogger.comtag:blogger.com,1999:blog-5211563333157194501.post-2570015239614039962013-05-11T09:43:36.543-05:002013-05-11T09:43:36.543-05:00I meant that if you have people in your family who...I meant that if you have people in your family who want different things, like nuts, in their bread, making it in the individual pans helps you personalize it to everybody's liking. :)Toni Cookhttps://www.blogger.com/profile/05978395723346268043noreply@blogger.comtag:blogger.com,1999:blog-5211563333157194501.post-67553092933562391142013-05-10T23:20:08.529-05:002013-05-10T23:20:08.529-05:00What did you mean by, "for nuts/no nut eaters...What did you mean by, "for nuts/no nut eaters" on step 5?Anonymousnoreply@blogger.com